Hey Melissa how about this?

It sounds great and its mak'n me hungrey:

Cornbread Salad

Ingredients

• 1 batch cornbread, cut into 1-inch cubes, recipe follows
• 1 (14.5-ounce) can red kidney beans, rinsed and drained
• 1 (15-ounce) can niblet corn, drained
• 1 medium Vidalia onion, finely chopped
• 1 large green bell pepper, finely chopped
• 3 large tomatoes, chopped
• 2 cups grated sharp Cheddar
• 1 (8-ounce) bottle ranch dressing

 Chopped fresh parsley leaves, for garnish

 

Directions

  

In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of cornbread. Spread ranch dressing evenly over cheese. Cover, and refrigerate for at least 2 hours. Garnish with fresh parsley, if desired